Richland One Providing Free Summer Meals to Children at 25 Sites, Adding Pick-up Service at Four Sites
Richland One will provide free meals to children this summer through the federally-funded Summer Food Service Program. Meals will be provided to any child age 18 or younger. Children do not have to be Richland One students to receive meals.
From June 21 through July 29, meals will be available Mondays through Thursdays. Breakfast will be served from 7:30 – 9 a.m. and lunch will be available from 11 a.m. – 12:30 p.m. On Thursdays, children will be given extra meals to take home to last them through the weekend.
District students enrolled in Richland One summer programs and camps will receive their meals at the 25 schools where the programs are being held. However, children who are not enrolled in Richland One summer programs can pick up their free meals daily at four designated school sites: Carver-Lyon Elementary School, 2100 Waverly Street; Eau Claire High School, 4800 Monticello Road; Lower Richland High School, 2615 Lower Richland Boulevard; and St. Andrews Middle School, 1231 Bluefield Road. Parents can bring their children with them when they pick up the meals or they can provide confirmation that they will be taking the meals home to their children.
Nutrition Services Director Tracy Dixon says adding pick-up sites will benefit more families. “In an effort to ensure we are able to serve all children and leverage our resources, we will offer pick-up meals for children not participating at our established camp sites daily at four locations around the district,” she said.
During the weeks before the new school year begins on August 18, Richland One will continue to provide free meals. On August 2 and August 9, from 10 a.m. – noon, parents can pick up seven days’ worth of meals for their children at the following sites: Carver-Lyon Elementary, St. Andrews Middle, Eau Claire High and Lower Richland High schools.
For more information and updates, go to the district’s website (www.richlandone.org), click on the Departments tab, then click on the Nutrition Services link. Inquiries may be directed to Richland One Nutrition Services at (803) 231-6953 or email@example.com.
NOTE TO MEDIA:
The USDA requires that the following non-discrimination statement accompany information about its programs:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail to U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: firstname.lastname@example.org. This institution is an equal opportunity provider.