contact
 
 
 
 
STUDENT NUTRITION STAFF
 
Staff
For General Questions
Director
231-6953
Secretary III
231-6953
For Program & Business Questions
Business Operations Supervisor
231-6957
Accounting Clerk
231-6959
     
For Diet & Nutrition Questions
TBA
Registered Dietitian
231-6954
Quality Control Tech
301-1298
Quality Control Tech
301-4208
For Free & Reduced Application Questions
Free/Reduced Meal Application Accounting Clerk
231-6958
Cashier Audit Clerk
231-6956
Cashier Audit Clerk
231-6960